Our Story

From a single street-side chaap stall to a name people trust across the city.

Since 2014

A Legacy of Flavour

House of Chaap began as a humble street stall serving soya chaap to a handful of loyal regulars. Over 12 years, that same recipe — smoky, spiced and full of heart — has grown into a full menu of chaap specials, biryanis, tandoor breads and more.

Today we serve thousands of guests every month, but the mission hasn't changed: authentic Indian food, made fresh, served fast, and priced fairly.

Chef preparing tandoori bread in the kitchen

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Why We Cook

Mission, Vision & Promise

Our Mission

To serve authentic North Indian chaap and tandoori classics, made fresh every day, without compromise.

Our Vision

To become the most loved neighbourhood kitchen for authentic Indian comfort food.

Our Quality Promise

Fresh ingredients, hygienic preparation and recipes perfected over a decade — in every single plate.

Our Journey

Milestones Along the Way

  1. 2014

    A Humble Beginning

    House of Chaap opens as a single street-side stall serving soya chaap.

  2. 2017

    Our First Restaurant

    Loyal regulars help us open our first proper dine-in kitchen.

  3. 2020

    Menu Expansion

    Tandoori classics, biryani and fresh breads join the chaap menu.

  4. 2024

    Serving Thousands

    Thousands of guests now order from House of Chaap every month.

Our Values

What We Stand For

Authentic Recipes

Every dish follows family recipes passed down over generations.

Quality Ingredients

We source fresh produce and paneer daily from trusted local vendors.

Community First

From street-side chaap stalls to a beloved neighbourhood favourite.

Made with Love

Every order is prepared with the same care as a home-cooked meal.

Testimonials

Loved by Our Guests

The Angara Chaap is unlike anything I’ve had elsewhere — smoky, rich, and perfectly spiced. House of Chaap has become my go-to for date nights.

Ananya Sharma

Ananya Sharma

Food Blogger

Ordered the Chicken Dum Biryani for a family get-together and it disappeared in minutes. Authentic flavours, generous portions.

Rohan Mehta

Rohan Mehta

Regular Customer

Loved the ambience as much as the food. The Malai Chaap and Butter Naan combo is pure comfort food done right.

Priya Nair

Priya Nair

First-time Visitor

We host our team dinners here every quarter. Consistent quality, quick service, and the staff always remembers our preferences.

Karan Verma

Karan Verma

Corporate Client

As someone who cooks Indian food daily, I’m picky — but their Dal Makhani genuinely rivals homemade. Highly recommend.

Simran Kaur

Simran Kaur

Home Chef

Fast delivery, food arrives piping hot, and the packaging keeps the biryani flavours locked in perfectly. 10/10 experience.

Aditya Rao

Aditya Rao

Delivery App Reviewer

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