A Legacy of Flavour
House of Chaap began as a humble street stall serving soya chaap to a handful of loyal regulars. Over 12 years, that same recipe — smoky, spiced and full of heart — has grown into a full menu of chaap specials, biryanis, tandoor breads and more.
Today we serve thousands of guests every month, but the mission hasn't changed: authentic Indian food, made fresh, served fast, and priced fairly.